In 100 g (Grams) of Candies, confectioner's coating, peanut butter there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Candies, confectioner's coating, peanut butter.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Candies, confectioner's coating, peanut butter

Candies, confectioner's coating, peanut butter is a type of Sweets. The most significant nutrients in Candies, confectioner's coating, peanut butter are listed below.

Water	2.67 g	2.67%
Energy (calorie)	529 kcal
Energy (joule)	2213 kJ
Protein	18.3 g	18.3%
Total lipid (fat)	29.8 g	29.8%
Ash	2.35 g	2.35%
Carbohydrate, by difference	46.88 g	46.88%
Fiber, total dietary	5 g	5%
Sugars, total	38.3 g	38.3%
Calcium, Ca	110 mg	0.11%
Iron, Fe	1.7 mg
Magnesium, Mg	110 mg	0.11%
Phosphorus, P	310 mg	0.31%
Potassium, K	505 mg	0.50%
Sodium, Na	250 mg	0.25%
Zinc, Zn	2 mg
Copper, Cu	0.4 mg
Manganese, Mn	1.4 mg
Selenium, Se	3.9 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Candies, confectioner's coating, peanut butter